New hours: 7 am - 2 pm Wednesday through Sunday
Diners, please click here to comply with our State-required Guest Registry.
Served All Day!All egg dishes and omelettes are served with two items from the following: Hash Browns,
Cottage Cheese, Sliced Tomato, Toast, Pancakes, English Muffin, Corn or Flour Tortillas.
EGG DISHES
POACHED EGGS served until 11:30 am.
(Egg Beaters™ also available — No fat, no cholesterol egg substitute.)
• NEW YORK STEAK & EGGS –
An 11 oz. New York Steak cooked to order and eggs the way you like them.
• PORK CHOP 'n' EGGS –
Pork chop grilled golden brown, served with two eggs any style and applesauce.
Choose One Pork Chop or
Two Pork Chops (Almost a full pound) –
• HUEVOS RANCHEROS –
Two eggs served on a corn tortilla, piled high with pinto beans, cheese and smothered with your choice of homemade chile. Remember we offer three types: veggie green and red or green (with beef in the chile sauce).
• TWO EGGS with YOUR CHOICE of MEAT –
Ham, corned beef hash, beef patty, bacon, link or patty sausage.
• TWO EGGS (Any Style) –
OMELETTES
All Omelettes – 3 eggs. (Egg whites extra)
• OMELETTE EXTRAORDINAIRE –
A zesty blend of cheese, ham, bell peppers and onion, smothered with salsa.
• VEGGIE OMELETTE –
Whatever’s handy - usually mushrooms, bell peppers, onion, tomato, cheddar cheese and avocado.
• SPANISH-STYLE OMELETTE –
Nothing mild or bland, it’s homemade chile, cheese and onion.
• SOMETHING DELICIOUSLY DIFFERENT –
Omelette enhanced with roasted green chile and smothered with cheese.
BUILD YOUR OWN
–
• PLAIN OMELETTE –
– Choose from Ham, Link Sausage, Bacon –
– Mushrooms, Onion, Bell Peppers, Avocado, Tomato, Diced Green Chile –
– Cheddar, American, Provolone –
LOCAL FAVORITES
• BREAKFAST ENCHILADA –
Corn tortillas filled with scrambled eggs, onion and cheese, smothered with your choice of chile, served with rice and pinto beans or hash browns.
• POOR MAN'S EGGS BENEDICT –
Two eggs any style, nestled between shaved ham and chile and crowned with melted cheese on a toasted English muffin.
• TORTILLA RELLENADA –
Lightly scrambled eggs, delicious diced ham and chives, wrapped in a flour tortilla and smothered with your choice of chile and cheese.
• MARTIN'S BREAKFAST BURRITO –
Scrambled eggs, bacon, cheese, diced green chile and hash browns wrapped in a flour tortilla.
• MANHANDLER –
Patty sausage, cheese, diced green chile and a fried egg all on one of our bakery’s delicious rolls.
• THE "MOOFY" –
One egg and shaved ham, dripping with cheese in a flaky croissant sandwich.
• HASH BROWNS with CHILE –
A platter of hash browns, covered with chile and cheddar cheese. Diced bacon extra.
• BISCUITS & GRAVY –
Two buttermilk biscuits with a plateful of country gravy.
With Link Sausage –
FRENCH TOAST
All French toast is made with *cinnamon raisin nut bread* and dusted with powdered sugar.
We’ll gladly make your French toast with Egg Beaters™.
• VIVA LA FRENCH TOAST –
*Delicious cinnamon bread swizzled in a rich batter, browned to perfection and topped with one egg, any style, and two bacon strips or link sausage.
• MICHAEL'S FAVORITE –
*Our cinnamon bread dipped in rich egg batter, grilled golden brown and then topped with strawberries and whipped cream.
• FRENCH TOAST –
*Delicious cinnamon bread swizzled in a rich batter browned to perfection.
PANCAKES
• OLD-FASHIONED PANCAKES –
Just plain mouth-watering light and tender pancakes.
• STRAWBERRY BANANA PECAN PANCAKES –
*Delicious combination of strawberries, fresh bananas and pecan pieces, topped with rich whipped cream.
• SOUTHERN PECAN PANCAKES –
*The richness of fine pecans, together with
a light, airy pancake.
• STRAWBERRY PANCAKES –
*A fruit fantasy of fresh frozen strawberries nestled in sour cream, resting on our pancakes.
• NEW ENGLAND BLUEBERRY PANCAKES –
*Plump fresh frozen blueberries baked right into our pancakes, topped with blueberry compote.
• ATOLE-PIÑON PANCAKES –
*Blue corn at its best. Roasted piñon sprinkled in the batter.
• BANANA NUT PANCAKES –
*Chopped pecans baked in four banana-flavored pancakes, garnished with fresh bananas and pecans, served with banana syrup.
• PANCAKE SANDWICH –
Three fluffy pancakes, one egg any style, and your choice of two bacon strips or link sausage.
BLINTZES & CREPES Served until 11:30 am:
• CHEESE BLINTZES –
*Thin egg pancake filled with a blend of cheese, served with strawberries and sour cream.
• BLUEBERRY BLINTZES –
*A gourmet delight - heated blueberry compote surrounded by thin pancakes and topped with sour cream.
• STRAWBERRY CRÉPES –
*Light egg pancake stuffed with strawberries topped with sour cream.
• GERMAN-STYLE PANCAKES –
*Delicate thin pancakes rolled around lemon butter.
WAFFLES Served until 11:30 am:
• STRAWBERRY WAFFLE –
*Fresh frozen strawberries.
• BLUEBERRY WAFFLE –
*Heated blueberry compote.
• PECAN WAFFLE –
*Pecan pieces.
• BACON WAFFLE –
*A golden waffle with bacon.
– With Egg –
– Add Waffles with Ice Cream –
• GOLDEN WAFFLE –
*Delicious golden waffle the way grandma used to make.
*Dusted with powdered sugar
JUICES, FRUITS, CEREALS
• JUICES
Choose from tomato, orange, apple, grapefruit and cranberry.
– Small –
– Large –
• HOT OATMEAL (Served till 11:30 am) –
• FRESH FRUIT
A wonderful selection of seasonally available fresh fruits.
SIDE ORDERS
• Ham –
• Bacon, Four Rashers –
• Sour Cream –
• Sausage Patty
• Cinnamon Toast, Three Pieces
• Sausage Links
• Toast
• Corned Beef Hash
• English Muffin
• Biscuit
• Beef Patty
• Baked Potato (served after 5 pm)
• Baked Potato Loaded (served after 5 pm) – Sour cream, bacon, cheese and chives
• French Fried Potatoes
• Cottage Cheese
• Hash Brown Potatoes
• One Egg
• Two Eggs
DINERS,
PLEASE CLICK HERE
to comply with State-required guest registry. We will never mis-use your information.
SANDWICHES, ETC.
All sandwiches are built using our own fresh bakery breads and served with
your choice of French fries, salad or chips unless otherwise noted. And try our LUNCH SPECIALS for $7.95!
• TRIPLE-DECKER SANDWICH –
Delicious breast of turkey, crisp bacon, lettuce, tomato and mayonnaise, served on toasted bread. Your choice of French fries or salad.
• DEREK'S LUNCH –
Taos-style cheesesteak with grilled peppers, mushrooms, diced green chiles and lots of melted provolone, all wrapped in a flour tortilla.
• FRENCH DIP SANDWICH –
Our own French roll layered with roast beef served au jus.
• HOT ROAST BEEF or HOT TURKEY –
Delicious roast beef or breast of turkey resting on bread wedges, covered with gravy, served with mashed potatoes.
• THE ROADRUNNER –
Fresh roast beef together with provolone cheese, diced green chile and don’t forget...our own fresh bakery bread!
• REUBEN SANDWICH –
Delicious ham and provolone smothered with sauerkraut and grilled to perfection. Served with French fries and garnish.
• TUNA, BACON & LETTUCE –
Tuna salad, bacon and lettuce.
• HAM & CHEESE SANDWICH –
Thinly sliced ham and provolone cheese on our French roll.
• CHICKEN MELT –
Tender breast of chicken, avocado, melted provolone and chipotle mayo served on an onion roll.
• GINA'S FAVORITE –
Thin-sliced turkey breast, cream cheese, avocado and sprouts on a croissant.
• CHICKEN BREAST SANDWICH –
Tender, golden breast of chicken with provolone cheese, diced green chile and chipotle mayonnaise. Served on an onion roll.
• BREAST OF TURKEY SANDWICH –
Tender turkey, provolone cheese, mayonnaise, lettuce and tomato.
With avocado – extra
• FAST EDDIE'S PHILLY CHEESESTEAK –
Lean beef, together with bell peppers and onion on our French roll. Don’t forget the cheese.
• BACON, LETTUCE & TOMATO –
Bacon, lettuce and tomato slices with mayonnaise.
With avocado – extra
• GRILLED CHEESE BACON SANDWICH –
Crisp bacon, provolone cheese and tasty diced green chile.
• BLTG WRAPPER –
BLT with green chile wrapped up in a flour tortilla. Mmmmm!
• ONE MORE VEGGIE SANDWICH –
Grilled peppers, mushrooms, tomatoes, red onion and avocado, dripping with melted cheese. All wrapped up in a flour tortilla.
• HEALTH FOOD –
Double order of fries with your choice of chile and cheese.
APPETIZERS:
• MIKEY'S MESS –
A platter of corn chips swimming in green chile sauce, covered with diced tomato, melted cheese, guacamole and sour cream.
• NACHOS GRANDE!
With Jalapeños, Tomatoes and Cheese –
With Chicken or Beef –
• GUACAMOLE SALAD –
Delicious avocado appetizer, sour cream, tangy spices and tortilla chips, served on a bed of lettuce, with a bowl of salsa.
• CHIPS & SALSA –
Large bowl of chips and our famous salsa.
SPANISH DISHES
All entrées are served with a sopapilla and honey butter. Our zesty chile and all our sauces are homemade. Our chile choices include: red and green with meat and vegetarian green. (All Spanish plates garnished with lettuce, tomato and cheese.) Also served with rice and beans.
BOTH OUR RED & GREEN CHILE CONTAIN MEAT.
We have VEGETARIAN ALTERNATIVES – Please Ask Your Server.
• STEAK & ENCHILADA –
Tender New York steak and a cheese enchilada, your choice of chile.
• COMBINATIONS
Choose from: tamale, taco, chile relleno or enchilada.
– Any Two –
– Any Three –
• ENCHILADA PLATE –
Three delicious enchiladas, filled with either cheese, beef or chicken. Make it a “Ranchero” with guacamole and sour cream for just a dollar more.
• STUFFED SOPAPILLAS –
Two delicate sopapillas stuffed with beans, cheese, onion and ground beef. Your choice of chile is ladled on, then crowned with guacamole and sour cream.
• INDIAN TACO –
A grand sopapilla heaped with ground beef, beans, onion, cheese and chile, garnished with lettuce and tomato. Don’t forget the guacamole!
• TAMALE PLATTER –
Two homemade pork tamales smothered with chile, served piping hot.
• CHILE RELLENO –
Stuffed with cheese, served with your choice of chile.
• TACOS –
Three delicious tacos stuffed with beef, cheese and lettuce, served with our homemade salsa.
• Guacamole or Chicken Tacos –
• TOSTADAS –
Two crisp corn tortillas smothered with pinto beans and chicken, then piled high with lettuce, sour cream
and salsa.
• FLAUTAS –
Hand-rolled golden corn tortillas stuffed with your choice of chicken or pulled beef, a generous portion of Spanish rice and beans crowned with guacamole, sour cream and salsa.
• CHALUPITA –
Choose from beef or chicken. A base of pinto beans on a corn tortilla covered with your choice of meat, sprinkled with lettuce, topped with guacamole, sour cream and salsa.
• VEGGIE TACOS –
Grilled peppers, onion, mushrooms and guacamole dripping with melted cheese, topped with lettuce and tomato.
• QUESADILLA –
Flour tortilla, a tangy blend of cheddar and Monterey jack cheeses, diced green chiles and avocado, grilled and served with chips and salsa.
– Add Chicken
• BURRITO –
A meal itself. A delicious flour tortilla stuffed with pinto beans, onion, cheese and beef, smothered with your choice of chile.
• HOMEMADE CHILE –
Choose from red, green or vegetarian chile, with or without pinto beans and served with a sopaipilla or four tortilla.
AMERICAN DISHES
Served with your choice of soup or salad, bread, butter and vegetable. Choice of baked potato (after 5 pm), mashed or French fried.
• STEAK AND SHRIMP –
Tender New York steak and golden fried shrimp, choice of potatoes.
• NEW YORK STEAK –
Choice beef grilled to your liking, choice of potatoes.
• CENTER CUT PORK CHOPS –
Grilled golden brown, served with applesauce and potatoes.
• FANTAIL SHRIMP –
Deep fried to a golden brown, served with potatoes, cocktail sauce, lemon wedge and sliced tomato.
• TROUT –
Delicate boneless trout grilled in lemon butter, served with tartar sauce and lemon wedges.
• GROUND BEEF STEAK –
One half pound of pure beef, smothered with gravy and sautéed onions. Served with potatoes and garnished with tomato slices.
• CHICKEN FRIED STEAK –
Served with potatoes and smothered with your choice of country gravy, red or green chile.
• PLANTATION FRIED CHICKEN –
One half chicken, cut in four pieces and deep fried. Served with your choice of potatoes.
• FISH AND CHIPS –
Perch fillets, batter dipped and deep fried, crisp and crunchy. Served with choice of potato.
• SOUP –
Cup or
Bowl.
SALADS
• CRISP MIXED GREENS –
With your choice of dressing.
• TUNA 'n' TOMATO –
A hearty scoop of moist tuna salad nestled in a ripe tomato atop a bed of mixed greens. Served with your choice of dressing. ½ Add 1/2 Avocado – extra.
• VEGETARIAN CHEF'S SALAD –
Fresh tomato, avocado, red onion, mushrooms and cheese accompanied by a hard-boiled egg. Oops! Don’t forget the mixed greens.
• CHEF'S SALAD –
Garden fresh salad, red onion, tomato, julienne of ham and cheese, hard-boiled egg and choice of dressing.
• TACO SALAD –
A crispy flour tortilla bowl filled with beans, ground beef and onion, covered with mixed greens, then topped with tomato, cheese, guacamole, salsa and sour cream.
BURGERS
• BELLY BUSTER –
Definitely A FILLER with double meat, double cheese, double bacon, diced green chile, avocado and all the fixin’s! Bet your buddy they can’t finish it.
• BACON CHILE CHEESE BURGER –
Our huge burger with bacon, melted cheese and diced green chile, served with French fries.
• OPEN-FACED CHILE BURGER –
Open-faced burger, smothered with your choice of chile. (With cheese, add .45.)
• PATTY MELT –
Pure ground beef smothered in onions and melted American cheese, served on rye bread, grilled in butter.
• GARDEN BURGER –
They’re wonderful! Made from cheese, grains, nuts, mushrooms and spices, on whole wheat bun with red onion, mustard and all the usual fixin’s. They’re low sodium, low fat! I dare you! Served with French fries.
• HAMBURGER 'n' FRIES –
A hearty-size burger with onion, pickle, tomato, lettuce and mustard.
Cheese or diced green chile extra.
• DIETER'S CHOICE -
Our Dieter’s Plate is served with low-fat cottage cheese, fresh fruit, tomato slices and one of the
following: a lean beef patty, a tender chicken breast, or sliced turkey.
DINERS,
PLEASE CLICK HERE
to comply with State-required guest registry. We will never mis-use your information.
• LITTLE EATER'S DINNERS –
Select from: roast beef, turkey, fish or ground beef patty. All of these served with salad, mashed potatoes with gravy and vegetable. Then for dessert our special junior chocolate sundae.
• KIDS' PICK –
Lightly breaded chicken strips served with fries or chips.
• JUNIOR ENCHILADA PLATE –
One cheese, beef or chicken enchilada, with rice and beans and smothered with your choice of chile.
• JUNIOR QUESADILLA PLATE –
Tangy cheddar cheese grilled in a flour tortilla served with rice and beans.
• JUNIOR BURRITO –
Flour tortilla bursting with beans and cheese.
• TACO, RICE & BEANS –
Served with a sopaipilla and honey butter.
• DELICIOUS JUNIOR CHOCOLATE or STRAWBERRY SUNDAE –
Vanilla ice cream topped with delicious chocolate or strawberry syrup.
BEVERAGES
• Coffee, Regular
or Decaf, Bottomless –
• Tea (You are Charged Per Tea Bag) –
• Soft Drinks –
• Iced Tea / Lemonade –
• Milk (Large) –
• Milk (Small) –
• Hot Chocolate –
• Malts / Shakes –
• Orange Juice Freeze –
DESSERTS
• Cream Pies –
• Chocolate or Strawberry Sundae –
• Pies –
Add À La Mode –
